Over 200 People Are Killed by the “World’s Deadliest Food” Every Year — But Almost 500 Million People Still Eat It

considered a delicacy.

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The Thrill Factor

Some diners seek the adrenaline rush of eating something potentially deadly — much like extreme sports enthusiasts seek danger for excitement.

Expert Preparation

When prepared by licensed chefs, fugu is generally safe. In fact, many describe the experience as a delicate dance between danger and delight .

Misconception of Safety

Many people assume that because fugu is legally sold in restaurants, it’s completely safe — forgetting that mistakes can happen, especially outside regulated environments.

Japanese cooking