the beef and vegetables together once the meat has browned.
Step 3: Season the Filling
Add the Worcestershire sauce, garlic powder, salt, and black pepper.
Stir everything together until the seasonings are evenly distributed.
Cook for another minute, then remove the skillet from the heat.
Step 4: Drain and Cool
If there is excess grease or liquid in the pan, drain it carefully.
This is an important step because a very wet filling can make the egg roll wrappers soggy and difficult to seal.
Allow the filling to cool slightly
