before adding the cheese.
Step 5: Add the Cheese
Once the beef mixture has cooled enough that it is no longer steaming heavily, stir in the shredded provolone cheese.
Mix until the cheese is evenly distributed throughout the filling.
The filling is ready, but getting the wrappers tight and well sealed is what keeps all that beef and melted cheese inside while the egg rolls cook.
How to Assemble Philly Cheesesteak Egg Rolls
Lay one egg roll wrapper on a clean work surface with one corner pointing toward you so