it looks like a diamond.
Place approximately 2 tablespoons of filling slightly below the center of the wrapper.
Avoid overfilling. Too much filling makes the wrapper harder to seal and increases the chance of bursting during cooking.
Step 1: Fold the Bottom Corner
Bring the bottom corner up and over the filling.
Tuck it gently around the filling to create a compact shape.
Step 2: Fold in the Sides
Fold the left and right corners inward toward the center.
The wrapper should now resemble an envelope.
