Continue rolling the wrapper away from you until only the top corner remains.
Brush the top edge lightly with beaten egg.
Finish rolling and press gently to seal.
Repeat with the remaining wrappers and filling.
Frying Method
Heat vegetable oil in a deep skillet, heavy pot, or fryer to approximately 350°F (175°C).
Carefully lower a few egg rolls into the hot oil without overcrowding the pan.
Fry for approximately 2 to 3 minutes per side, or until deeply golden and crisp.
Transfer to a paper-towel-lined plate or wire
