1 medium head of purple (red) cabbage
4 cups water
1–2 tablespoons honey or sugar (optional)
1 tablespoon lemon juice (optional)
Ice cubes (optional)
Preparation
Wash the purple cabbage thoroughly.
Remove any damaged outer leaves.
Chop the cabbage into small pieces for easier blending or boiling.Method
Place the chopped cabbage into a blender with 2 cups of water.
Blend until smooth and well combined.
Strain the mixture through a fine sieve or cheesecloth into a bowl.
Pour the strained liquid into a pot.
Add the remaining water andbring to
