Using a sharp knife or kitchen shears, carefully score the stacked phyllo in the slow cooker into rough squares or diamonds. You don’t need to cut all the way through; this just helps it cook evenly and makes it easier to serve later.
In a small bowl or measuring cup, whisk together the melted butter and honey until smooth and well combined.
Slowly pour the butter-honey mixture evenly over the scored phyllo sheets in the slow cooker, making sure to cover as much of the
