surface as possible so it soaks down between the layers.
Sprinkle the chopped nuts evenly over the top, letting some fall into the scored cuts and edges.
Cover the slow cooker with its lid. Cook on LOW for 2 1/2 to 3 1/2 hours, or until the edges of the phyllo are golden-brown, the center is set, and the honey-butter mixture is bubbly around the sides. Avoid lifting the lid too often, as that lets heat and steam escape.
Once
