cooked, turn the slow cooker off and let the dessert rest, covered, for about 20–30 minutes. This gives the layers time to settle and the syrupy mixture to thicken slightly.
Use a spatula or large spoon to lift out portions along the scored lines. Serve warm right from the slow cooker, making sure each serving has some crispy edge pieces, tender center, and nuts on top.
Variations & Tips
For a cinnamon version, stir 1–2 teaspoons ground cinnamon into the butter and
