Put frozen raw phyllo dough sheets in the slow cooker and 3 other ingredients to get a treat so tasty your friends will be begging for more!

honey before pouring it over the phyllo. You can also add a pinch of ground nutmeg or cloves for a flavor that feels like fall in the Midwest, even if you’re celebrating Arbor Day in spring.

If you prefer less sweetness, reduce the honey to 1/3 cup and add 2 tablespoons brown sugar for a deeper, caramel note. For a citrus twist, stir in 1–2 teaspoons finely grated lemon or orange zest with the honey and butter, and sprinkle a little extra zest over the top just before serving.