If nuts are an issue, you can leave them out entirely or swap them for unsweetened shredded coconut or sunflower seeds. To make smaller batches, use a smaller slow cooker and reduce the phyllo sheets and topping amounts by about half, keeping an eye on cooking time, as it may be a bit shorter.
Always keep the phyllo frozen until you’re ready to layer it in the slow cooker; once thawed, it dries out quickly and can become brittle and hard to
