The tomato is one of the most widely consumed foods in the world—found in salads, sauces, stews, and countless everyday dishes. But this simple, humble fruit may have more going on than meets the eye.
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In recent years, researchers have taken a closer look at the compounds found in tomatoes, and some of their findings have even surprised health professionals. Here’s a gentle look at what happens in the body when tomatoes become a regular part of your diet.
