lemon juice into the hot fruit just before adding the batter. Food safety tips: Always start with frozen berries straight from the freezer so they remain at a safe temperature until cooking begins. Keep the slow cooker on HIGH for the times specified to ensure the fruit and dough reach a safe internal temperature; avoid extended time on WARM, which may hold food in the temperature “danger zone” if used for cooking rather than just holding.
If you use a kitchen towel under the lid, make sure it does not
