in the refrigerator for up to 3 days; rewarm gently in the slow cooker on LOW or in the microwave before serving.
Variations & Tips
Self-rising flour is the quiet workhorse here: it already includes leavening and salt, which is why we can keep the ingredient list to just four items. If you don’t have self-rising flour, you can approximate it by whisking 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 1/2 teaspoon fine salt before adding the milk (this technically adds ingredients,
