leaves soften.
Turn occasionally and cook about 10 minutes per side. Be careful not to overcook.
Make the filling
In a bowl, mix together:
minced meat
bulgur
rice
onion
parsley
tomato paste
salt, red pepper, black pepper
oil
Mix well until fully combined.
Prepare the leaves
Separate the cabbage leaves and trim the thick stem.
Stuff and roll
Place some filling in the center of each leaf, then roll tightly.
Arrange in dish
