🛒 Ingredients
For the cabbage:
1 head of cabbage
Butter (for topping)
Garlic cloves
For the filling:
200 g minced meat
1 teaspoon bulgur
1 teaspoon rice
1 onion (finely chopped)
¼ bunch parsley (chopped)
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon red pepper
1 teaspoon black pepper
½ cup For the sauce:
1 tablespoon red pepper paste
2 cups hot water
1 teaspoon salt
👩🍳 Instructions
Prepare the cabbage
Remove the core from the cabbage. Place it in a large pot, cover with hot water, and boil until the
