unsalted butter
1 cup brown sugar
1 cup sweetened condensed milk
2 tablespoons light corn syrup (optional, but helps with smoothness)
1 teaspoon vanilla extract
For the Chocolate Topping
2 cups milk chocolate or semi-sweet chocolate chips
½ cup chopped pretzels or chopped nuts (optional, for topping)
Flaky sea salt (optional, but highly recommended)
Instructions
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- Prepare the Crust
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
In
