a bowl, mix the crushed pretzels, melted butter, and brown sugar until everything is well combined. Press the mixture firmly and evenly into the bottom of the pan.
Bake for 8–10 minutes, just until set. Remove from the oven and let it cool slightly while you prepare the caramel.
- Make the Caramel
In a medium saucepan over medium heat, melt the butter. Add the brown sugar, condensed milk, and corn syrup. Stir constantly as the mixture comes together.
Once it starts to bubble gently, lower the heat and continue stirring
