- the melted chocolate smoothly with a spatula.
Immediately sprinkle chopped pretzels or nuts over the chocolate, and finish with a light pinch of flaky sea salt.
- Set and Slice
Let the bars cool at room temperature for about 1 hour, then transfer to the refrigerator for at least 2 hours, or until fully set.
Once firm, lift the bars out using the parchment paper and slice into squares.
Tips for Perfect Bars
Crush pretzels finely but not to dust — a little texture is key
Stir the caramel constantly to prevent
