burning
For cleaner cuts, warm your knife slightly before slicing
Store bars in an airtight container in the fridge for up to 5 days
Final Thoughts
These Sweet and Salty Pretzel Caramel Chocolate Bars are the definition of dangerously good. They hit that perfect balance where nothing overpowers the other — just rich chocolate, buttery caramel, and salty crunch working together exactly as they should.
Make them once, and they’ll quietly become your signature dessert. 🍫
- Prepare the Crust
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking
