cooker with cooking spray or a thin swipe of oil if desired for easier cleanup. Add the prepared crimson sauce and water, then stir until combined.

2. Break the dry capellini into short lengths, about 2 to 3 inches long, and scatter it into the slow cooker. Press the pasta down gently so it is mostly covered by the sauce mixture.

3. Cover and cook on low for 1 1/2 to 2 hours, stirring