once or twice if you can, until the pasta is tender and the mixture is thick and glossy. If it seems too thick before the pasta softens, add a small splash of water.

4. Give everything a final stir to separate the strands and evenly coat them in sauce. Serve hot straight from the slow cooker.

Variations & Tips
For a heartier version: Stir in cooked shredded chicken, browned ground beef, or sliced smoked sausage near the