end if you want to stretch this into an even more filling main dish for hungry guests.
For picky eaters: Keep the recipe as written and let everyone add their own extras at the table, like grated cheese, a little butter, or a sprinkle of mild dried herbs. That way the base stays simple and familiar.
For texture control: Capellini cooks quickly, even in a slow cooker, so start checking early. If it sits too long after becoming tender, the noodles can soften more than you want. A gentle stir
