cloves, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper 1
teaspoon garlic powder
1 teaspoon sweet paprika
2 tablespoons vegetable oil
2 tablespoons butter (for greasing the dish)Cabbage seeds
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For the vegetable garden:
2 to 3 medium potatoes (about 400 g), sliced
1 large tomato, sliced
1 bell pepper, sliced
2 to 3 mushrooms, sliced
1 red onion, sliced
60 g canned corn, drained
100 g grated gouda or mozzarella cheese
3 tablespoons vegetable oil
2 olive oil
