Oil
Salt, pepper and garlic powder to taste
For garnish:
Chopped fresh dill and parsley
Mixed salad of your choice
Step by step instructions:
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Prepare the cabbage:
Bring a large pot of salted water to a boil. Remove the stem from the cabbage and immerse the whole head in the boiling water.
Boil for 8 to 10 minutes, then carefully remove each leaf (about 12 to 15 large leaves).
Trim the thick veins from the leaves to make rolling easier.
Prepare the filling:
Sautéthe onion and
