the contents to be visible, while consistent portion sizes create a neat and orderly appearance. This approach can be particularly useful for people who prepare meals in advance or buy meat in larger quantities.
A well-organized refrigerator also makes it easier to notice what needs to be used first.
But Food Safety Still Matters
But Food Safety Still Matters
A refrigerator packed with raw meat needs careful temperature control and good food-safety practices.
Raw meat should be kept properly chilled, and foods that can be eaten without cooking should be
