protected from contact with raw meat or its juices. Raw meat should also be stored in leak-proof containers or packaging, preferably on lower shelves where possible, to reduce the risk of juices contaminating other foods.
If meat is being stored for longer periods, freezing it is generally more appropriate than keeping large quantities refrigerated for an extended time.
The Real Question
Seeing a refrigerator this full naturally makes you wonder how long it would take to eat everything inside.
Is it an impressive meal-prep system? A family’s supply for weeks?
