usually make this apple cake when I have a few apples sitting in the fruit bowl and I want something homemade without spending half the afternoon in the kitchen. The batter comes together quickly, the apples make the cake wonderfully moist, and the finished squares are soft enough to practically melt in your mouth.
The best part? You don’t need fancy ingredients. Just 3 apples, 3 eggs, a glass of milk, and a handful of everyday baking staples.
It is the kind of old-fashioned apple dessert I love serving coffee
