in the afternoon. And if you try it, don’t be surprised if everyone asks for another piece!
Ingredients
For the apple cake:
3 medium apples
3 large eggs
1 glass (about 240 ml) milk
1½ cups (190 g) all-purpose flour
½ cup (100 g) granulated sugar
½ cup (115 g) melted butter
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
For finishing:
1–2 tablespoons powdered sugar, optional
A little extra cinnamon, optional
Tip: If your apples are particularly sweet, you can the sugar
