slightly.
How to Make This Melt-in-Your-Mouth Apple Cake
Prepare the apples
Peel the apples if you prefer a softer texture, then remove the cores and slice them thinly.
I like fairly thin slices because they soften beautifully while baking and become almost jammy in the middle of the cake.
Set the apples aside while you prepare the batter.
Mix the eggs and sugar
Preheat your oven to 350°F (180°C).
In a large bowl, whisk the eggs and sugar for 2–3 minutes, until the mixture becomes lighter
