There are some suppers that stretch a dollar and still feel like a blessing, and this old-fashioned baked pork chop dish is one of them.
A can of condensed tomato soup, a few good pork chops, and a little seasoning can turn into a bubbling pan of tender meat and rich red gravy that begs for mashed potatoes or a hunk of bread.
Recipes like this came out of practical home kitchens, especially across the Midwest, where grandmothers knew how to feed a tableful with pantry staples and patience.
Thisdish
