Some salads are simply side dishes, while others become the part of the meal you remember. This crunchy cabbage salad belongs in the second category.
Finely shredded cabbage is massaged with salt and cane sugar until it softens slightly while retaining its crunch. It is then combined with carrot, cucumber, red apple, and red onion. A fresh dressing made with lemon juice, olive oil, honey, and mustard brings all the sweet, tangy, and crunchy ingredients together.
The salad takes about 10 minutes to prepare, requires no cooking, and works well
