as a side dish for dinner or as a refreshing lunch.
Quick Recipe Overview
Preparation time: About 10 minutes
Cooking time: None
Ingredients: 6 for the salad, plus 4 for the dressing
Equipment: A knife, cutting board, grater, mixing bowl, and whisk
Serving: Immediately or after chilling briefly in the refrigerator
Why You’ll Love This Salad
A Perfectly Crunchy Texture
Cabbage is the only ingredient that needs a little extra attention. Massaging finely shredded cabbage with salt and cane sugar helps draw out some moisture, softening its texture cooking it.
