Crunchy Cabbage Salad with Apple, Carrot, and Honey-Mustard Dressing

The process also helps the cabbage absorb the dressing more evenly. Just a minute or two of massaging can make a noticeable difference.

A Balanced Dressing

The dressing combines four ingredients that complement one another:

Lemon juice adds freshness and acidity.

Honey balances the sharpness with sweetness.

Mustard contributes a tangy flavor and helps emulsify the dressing.

Olive oil brings the ingredients together and adds richness.

Whisking the oil into the lemon juice gradually helps create a smoother dressing that coats the vegetables evenly.