the main course.
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Let’s bake potatoes the way they deserve: crispy outside, tender inside, and crowned with creamy perfection.
Why You’ll Love This Side Dish
✅ Only 5 ingredients—pantry staples you already own
✅ Ready in under an hour—mostly hands-off
✅ Naturally nut-free & gluten-free
✅ Better than restaurant baked potatoes
✅ Pairs with everything—from pot roast to grilled salmon
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Ingredients You’ll Need
4 medium russet potatoes (about 8–10 oz each), scrubbed
2 tbsp olive oil or melted butter
1 tsp kosher salt
½ tsp black pepper
1 cup full-fat sour
