cream, chilled
¼ cup fresh chives, finely chopped
Extra flaky sea salt, for finishing
🥔 Potato tip: Russets are essential—their high starch and low moisture create the fluffiest interior.
Step-by-Step Instructions
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- Prep the Potatoes
Preheat oven to 425°F (220°C).
Scrub potatoes thoroughly—leave skins on for texture and nutrients.
Prick each potato 6–8 times with a fork to let steam escape.
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Rub with olive oil, then sprinkle with kosher salt and pepper.
💡 Pro move: Rub with salt—it draws out surface moisture for
