ultra-crisp skin!
- Bake to Perfection
Place potatoes directly on the middle oven rack (put a baking sheet on the rack below to catch drips).
Bake for 50–60 minutes, until the skin is crisp and a knife slides in easily.
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⏱️ Don’t guess—test! Squeeze gently with an oven mitt—they should give softly. Internal temp: 205–210°F.
- Rest & Fluff
Let potatoes rest 10–15 minutes—this finishes the cooking and keeps them fluffy.
Slice open with a knife. Fluff the insides gently with a fork.
- Top with Creamy Goodness
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