- small bowl, mix sour cream and chives.
Spoon generously over the warm potatoes.
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Sprinkle with flaky sea salt and extra chives.
Tips for Potato Perfection
Dry potatoes = crisp skin—pat them dry before oiling.
Don’t wrap in foil—it steams the skin, making it soggy.
Size matters: Bake similar-sized potatoes together for even cooking.
Make it ahead: Bake potatoes, cool, and refrigerate for 2–3 days. Rewarm in a 375°F oven for 20 minutes, then top with sour cream.
Boost flavor: Add a pat of butter or a sprinkle
